Can you smoke a turkey at 325 degrees

How long does it take to smoke a turkey? … Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.

How long does it take to smoke a 20 lb turkey at 325?

If you’re cooking a 20-pound turkey at 325 degrees Fahrenheit, you should plan for a cooking time from 4 ½ hours to 4 ¾ hours. The exact length of time you’ll need to cook your bird depends on whether it’s stuffed, though. An unstuffed 20-pound turkey will naturally cook faster, so it will take around 4 ½ hours.

How long does it take to smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

Do you smoke a turkey at 325 or 350?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. … I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.

What is the best temperature for smoking a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

How long should I smoke a 20-pound turkey?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

How long does a 14 lb turkey take to cook at 325?

For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

How long does it take to smoke a 20lb turkey at 350 degrees?

Using the 15 minutes per pound rule, it would take 5 hours at 350 degrees in a conventional oven. If you are using a convection, you should start checking the turkey near the end of 4 hours. Use a meat thermometer to be sure.

Is it safe to smoke a 20 lb turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

How long does it take to smoke a 15lb turkey?

Smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.

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How long do you smoke a turkey per pound?

Set smoker to 240°F.
Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours.

How long does it take to smoke a 12 lb turkey?

It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.

How many minutes per pound do you cook a turkey at 300 degrees?

Prepare your gravy while the turkey cooks, which will take a few hours. Allow 20 minutes per pound for 8-12 pound birds, 15 minutes per pound for 12-16 pound birds or see the chart below.

Can I smoke a turkey at 350?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

How long does it take to smoke a turkey breast at 275?

Smoke the turkey at 275 degrees, basting periodically with melted butter. This cook will take approximately 1-2 hours depending on the size of the breast.

How long does it take to smoke a 13lb turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

How do you keep a turkey moist while smoking?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.

Do you cover turkey when smoking?

What is this? All that remains is to cover the smoked turkey with a foil tent, and let it rest for at least one-half hour, breast side down, before slicing. This allows the juices and smoke flavor to evenly disperse throughout the flesh as it firms up.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long should a 15lb turkey cook?

Turkey WeightServingsCooking Time10 to 12 lb6 to 82 1/4 to 2 3/4 hours12 to 14 lb8 to 102 3/4 to 3 hours15 to 18 lb10 to 123 1/4 to 4 hours18 to 20 lb12 to 144 to 4 1/4 hours

How long does it take to thaw out a 14 pound turkey?

So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days. If it’s 12 to 16 pounds, make sure it’s placed in the fridge three to four days before the holiday arrives.

How long does a 10lb turkey take to smoke?

How long does it take to smoke a turkey? Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

How long do I smoke a 25 lb turkey?

At 235 F/115 C, your turkey will take 30 to 35 minutes per pound.
At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

What is the danger zone for turkey?

A turkey must thaw at a safe temperature. When a turkey stays out at room temperature for more than 2 hours, its temperature becomes unsafe even if the center is still frozen. Germs can grow rapidly in the “danger zone” between 40°F and 140°F.

Can you smoke a turkey at 225 degrees?

Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it). … The temperature should remain constant at 225 degrees F.

How long does it take to smoke a 20lb turkey at 225?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.

How long does it take to smoke a 21 lb turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

What wood is best for smoking turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

What temperature do you smoke a turkey in an electric smoker?

Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

How long does it take to smoke a 18 lb turkey?

A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F; a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours; and a large bird (over 18 pounds) could take up to 6 hours.